To start
Calamari
or
Gougère
Mains
Poulet Breton Rôti
or
Mushroom Bourguignon (v)
or
Breton Fish Stew
All above served with potato duipponaise & a selection of seasonal vegetables and a French baguette
Desert
Ice Cream & Sorbet
To start
King Prawns in Garlic Butter
or
French Onion Soup
Mains
Coq Au Vin
or
Baked Ratatouille (v)
or
Pan-Fried Salmon Béarnaise
All above served with potato duipponaise & a selection of seasonal vegetables and a French baguette
Desert
Chocolate Salted Caramel Tart
Looking for something specific? Our team We can work with you to create a custom menu that meets your unique needs and preferences. Whether you're looking for vegan, gluten-free, or other speciality items, we can create a menu that satisfies your guests and reflects your style.
Ready to start planning your next event? Contact us today to learn more about our catering services and how we can help make your event unforgettable 07706231099
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